Eat & Drink
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It was the Scotchdale Whisky for me
by OTS Staff -
Invite friends to a social hour serving shareable snacks
by OTS Staff -
A whisky refresher to keep you cool all summer
by OTS Staff -
While many boast hyper-fresh, market-driven fare, nobody is executing like Costa Di Mare
by David Morris -
Everything feels like it’s falling back into place with buffets coming back
by OTS Staff -
Banana, peanut butter, chocolate and more. Which one deserves a place in your liquor cabinet?
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Just opened: Casa Calavera
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Learn about whiskey and bourbon at 1923 Prohibition Bar
by OTS Staff -
Crank up “Bidi Bidi Bom Bom” and take a smooth shot of tequila
by Melissa Gill -
Just opened: Estiatorio Milos at The Venetian
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A whole day dedicated to the fizzy, refreshing libation? Why not
by OTS Staff -
You haven’t had a rack of lamb until you’ve been to Yardbird
by David Morris -
Oscar’s Steakhouse is re-creating the “Casino” dinner on April 7
by OTS Staff -
It’s a good sign that the king of all Las Vegas buffets is reopening
by OTS Staff -
One Steakhouse’s tomahawk can feed 10 to 12 people and includes six sides
by David Morris -
Sip on bottomless Champagne this Easter at Zuma in The Cosmopolitan of Las Vegas
by OTS Staff -
Manzanilla sherry is made in a seaside town in southern Spain
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Restauranteur Nick Mathers transports guests to the Italian coast at Virgin Hotels Las Vegas
by OTS Staff -
Bāng Bar is opening in The Cosmopolitan of Las Vegas on April 1
by OTS Staff -
Watch the game on a 40-foot-wide digital screen with 70 million pixels
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Taste the spicy sweetness in the super-soft Mishima American Wagyu beef at Aria
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Enjoy a bagel and lox cone and a caviar flight for Easter brunch at Sahara …
by OTS Staff -
Discover the luck of the Irish in Las Vegas while enjoying $5 Jameson shots
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Sip an Aperol Spritz on the restaurant patio in St. Mark’s Square
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Jenna Nye tries making dumplings with a noodle master
by OTS Staff -
Famed gourmet market and restaurant announces first expansion outside Southern California
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Get lit while enjoying some of Las Vegas’ hottest refreshments
by Melissa Gill -
This white wine’s shining ray of citrus illuminates the crustacean salad
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Just opened: The Chef’s Table at Scarpetta in The Cosmopolitan of Las Vegas
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The Linq Promenade, The Cosmopolitan and Caesars Palace all offer must-have margaritas
by OTS Staff -
Glass of Merlot? STK, Blue Ribbon, Momofuku and Scarpetta have you covered
by OTS Staff -
Flown in from Spain, try black truffles, one of the world’s most celebrated delicacies
by OTS Staff -
‘Raid The Cellar’ and try exceptional wines at prices better than retail
by David Morris -
Now through Feb. 16 at The Cosmopolitan of Las Vegas
by OTS Staff -
Just a bite of the latest Las Vegas news
by OTS Staff -
Drink these beers while watching the Big Game on the Strip—or any given Sunday
by OTS Staff -
And a must-try snack to celebrate Super Bowl LV
by Melissa Gill -
An homage to Elvis Presley, this libation is fit for a king at Circa Las …
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Eat your heart out, Philadelphia’s Chickie’s and Pete’s is coming to Las Vegas
by OTS Staff -
Meet Min Kim, the award-winning chef of Mizumi at Wynn Las Vegas
by David Morris -
Where to eat and drink around Las Vegas this week
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Where to eat yummy vegan bites on the Strip
by Melissa Gill -
A must-try sweet treat to celebrate the start of the new season
by OTS Staff -
Where to eat and drink around Las Vegas this week
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On January 11, here’s where to “milk it” on the Strip
by OTS Staff -
Just opened: 8 East at Circa Las Vegas
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Where to eat and drink around Las Vegas this week
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Every week, Jenna tries something new and you should too
by Jenna Nye -
The Majordōmo Meat & Fish chef challenges you to make his spicy cabbage
by OTS Staff -
Where to eat and drink on the Las Vegas Strip this week
