El Segundo Sol, Tulum Inspired Mexican Cuisine

Mexican Cuisine, Tulum-Inspired, Tequila Selection, Al-Fresco Dining, Enchanting Ambiance

El Segundo Sol, Fashion Show Mall Las Vegas

El Segundo Sol is a vibrant Mexican restaurant located at the Fashion Show Mall across from the Wynn on the Las Vegas Strip. As you step inside, you’re immediately transported to the enchanting coastal town of Tulum, with its relaxed allure and timeless charm. The restaurant’s decor pays homage to traditional Mexican haciendas, creating a warm and inviting atmosphere that sets the stage for an unforgettable dining experience.

The menu at El Segundo Sol is a celebration of Mexico’s diverse and flavorful cuisine. The culinary team has conducted extensive research and embarked on numerous excursions throughout Mexico to create dishes that showcase the country’s rich culinary heritage. From the moment you take your first bite, it’s evident that each dish is crafted with authenticity and passion.

One of the standout features of El Segundo Sol is its impressive collection of over 100 specialty tequilas, proudly displayed along the wall of the main dining room. Whether you’re a tequila aficionado or simply looking to explore new flavors, the knowledgeable staff is ready to guide you through the selection and help you find the perfect pour to complement your meal.

No visit to El Segundo Sol is complete without indulging in one of their famous margaritas. Made with fresh ingredients and expertly crafted, these cocktails are a true taste of Mexico. The restaurant also offers a wide selection of craft cocktails, beer, and sangria, ensuring there’s a beverage to suit every palate.

For those seeking an al-fresco dining experience, El Segundo Sol’s lush patio is open year-round. Surrounded by greenery and adorned with twinkling lights, the patio provides a serene oasis amidst the bustling energy of the Las Vegas Strip. Whether you’re enjoying a romantic dinner for two or gathering with friends and family, the patio offers the perfect setting to savor the flavors of Mexico under the stars.

Inside, the main dining room exudes an enchanting ambiance reminiscent of a Mexican oasis. The warm lighting, colorful decor, and authentic artwork create an immersive experience that transports you to the heart of Mexico. The attentive and friendly staff ensures that every guest feels welcome and well taken care of throughout their visit.

El Segundo Sol is more than just a restaurant; it’s a destination that celebrates the vibrant spirit and rich culinary traditions of Mexico. With its commitment to authenticity, exceptional service, and memorable dining experiences, it’s no wonder that El Segundo Sol has become a beloved fixture on the Las Vegas dining scene for both locals and travelers alike.

What El Segundo Sol is known for:

  1. Its extensive collection of over 100 specialty tequilas.
  2. Authentic Mexican cuisine inspired by the coastal town of Tulum.
  3. A lush year-round patio that provides a serene dining experience.
  1. Garlic Chile Shrimp Enchiladas – Succulent shrimp simmered in a garlic chile sauce, wrapped in soft tortillas, and topped with salsa roja and chipotle crema.
  2. Carne Asada – A 12oz boneless ribeye served with crispy potatoes, peppers, onions, and chimichurri, offering a delightful blend of flavors and textures.
  3. Pork Carnitas – Tender confit pork with garlic and ancho, served with chicharron, pickled red onion, and salsa negra for a tantalizing combination of savory and tangy notes.
  4. Tuna Poke Tacos – Fresh tuna marinated in tamari and sesame, topped with chili morita, avocado cream, and served in crispy wonton shells for a unique twist on traditional tacos.
  5. Skillet Queso – A blend of jack, chihuahua, and oaxaca cheeses melted with ranchero sauce, perfect for dipping with the restaurant’s bottomless chips and salsa.

Top 3 Reviews

Liam R. from Chicago, IL: “El Segundo Sol exceeded all my expectations! The garlic chile shrimp enchiladas were bursting with flavor, and the margaritas were simply perfect. I can’t wait to return on my next trip to Vegas!”

Sofia M. from San Diego, CA: “The pork carnitas at El Segundo Sol are a must-try! The meat was tender, and the accompanying flavors were spot-on. The service was attentive, and the ambiance transported me straight to Mexico.”

Ethan G. from Denver, CO: “I highly recommend the tuna poke tacos at El Segundo Sol. The combination of fresh tuna, avocado cream, and crispy wonton shells was inventive and delicious. The extensive tequila selection was also a pleasant surprise.”

Hours

Monday11 AM – 10 PM
Tuesday11 AM – 10 PM
Wednesday11 AM – 10 PM
Thursday11 AM – 10 PM
Friday11 AM – 10 PM
Saturday11 AM – 10 PM
Sunday11 AM – 10 PM

What type of cuisine does El Segundo Sol serve?

El Segundo Sol serves authentic Mexican cuisine inspired by the coastal town of Tulum.

Is El Segundo Sol located on the Las Vegas Strip?

Yes, El Segundo Sol is located at the Fashion Show Mall, directly across from the Wynn on the Las Vegas Strip.

What are the operating hours of El Segundo Sol?

El Segundo Sol is open daily from 11:00 AM to 10:00 PM.

Does El Segundo Sol offer outdoor seating?

Yes, El Segundo Sol has a lush year-round patio that provides a serene al-fresco dining experience.

What are some of the most popular dishes?

Some of the most popular dishes at Retro by Voltaggio include the VoltaggiOs, Wagyu Beef Pot Roast, Pepperoni Rolls, Deviled Eggs, and Chicken Pot Pie Fritters.

How many specialty tequilas does El Segundo Sol offer?

El Segundo Sol boasts an impressive collection of over 100 specialty tequilas.

Does El Segundo Sol have a happy hour?

Yes, El Segundo Sol offers a “Loco Hour” from Monday to Thursday, 3:30 PM to 6:30 PM, featuring special deals on margaritas, tacos, and more.

Is it a good place to celebrate a special occasion?

Absolutely! It’s enchanting ambiance and exceptional service make it an ideal spot for celebrating special occasions.

Is the restaurant family-friendly?

Yes, it welcomes families and offers a variety of dishes that appeal to both children and adults.

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