Milos Restaurant Las Vegas – The Venetian Resort & Casino

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Casual Dining, Lively Atmosphere, American Cuisine, Family-Friendly, Humorous Service

Estiatorio Milos

Milos Restaurant Las Vegas, nestled in the Venetian Las Vegas, captures the essence of Greek hospitality, offering a dining experience that mirrors a Mediterranean seaside getaway. The ambiance exudes a contemporary elegance with its bright and airy decor, an inviting setting that echoes the freshness of the Aegean. Chef Costas Spiliadis, a maestro of seafood cuisine, has carefully cultivated a menu that celebrates the purity of wild-caught fish, flown in from the crystalline waters of Greece, Morocco, Tunisia, and Portugal. The restaurant is celebrated for its commitment to the highest quality, with a bountiful fish market where guests can select their catch, and have it masterfully prepared to their liking.

Guests rave about the $45 prix fixe menu, a gateway to the restaurant’s culinary wonders including the signature Greek Yogurt with Fresh Spoon Fruit, a testament to the kitchen’s attention to detail with its silken texture and lush toppings. The MAGIATIKO, a Mediterranean Hunter Fish sashimi, is praised for its sublime freshness, embodying the establishment’s pledge to sea-to-table dining. The Milos Special, featuring paper-thin zucchini and eggplant lightly fried, served with Saganaki cheese and tzatziki, exemplifies the chef’s philosophy of simple preparation to preserve the authentic flavors.

Beyond seafood, Estiatorio Milos offers a seasonal cocktail menu with enticing blends like the Heat from Chios and the Monks in Mexico, each a perfect pairing to the meal’s rich flavors. For celebrations or a luxurious private dining experience, Milos accommodates with both warmth and sophistication.

With decades of success since its founding in 1979, Estiatorio Milos stands as a beacon of culinary excellence, inviting patrons to savor each dish family-style, fostering a convivial atmosphere ripe for creating memories. The restaurant not only promises a journey of gastronomic delight with dishes meant to be shared and savored but also a commitment to environmental consciousness, sourcing ingredients with sustainable practices. Whether you’re indulging in the freshest catch from the sea, sipping on a finely crafted cocktail, or celebrating a special occasion, Estiatorio Milos is sure to leave a lasting impression with its exceptional food quality, attentive service, and an atmosphere that radiates the charm of the Greek isles.

Known For:

  1. Sea-to-Table Experience: Estiatorio Milos is famed for its fish market dining concept, where patrons can select their own fish from a display of fresh catch. This not only offers a personalized meal but also showcases the restaurant’s commitment to freshness and quality.
  2. Global Footprint with a Local Touch: While Estiatorio Milos has expanded globally, each location, including the one in Las Vegas, is designed to reflect the local culture and ambiance, providing a unique dining experience that feels personalized and authentic to its location.
  3. Sustainable Gastronomy: The restaurant is dedicated to sustainability, sourcing seafood and other ingredients from small, family-owned companies and independent fishermen committed to environmentally friendly practices. This ensures that each meal supports not only the pleasure of the palate but also the health of the planet.
  1. Greek Yogurt with Fresh Spoon Fruit: This dish is consistently praised for its exceptional texture and quality. It’s described as smooth, silky, and unlike any other Greek yogurt, served with unique and delightful toppings like orange with orange blossom honey and sour cherry
  2. MAGIATIKO Mediterranean Hunter Fish Sashimi: It is noted for its freshness and flavorful quality, compared favorably to yellowtail, and stands out as a premium seafood offering, despite its price.
  3. Milo’s Special: This signature dish consists of paper-thin zucchini and eggplant lightly fried, served with Saganaki cheese and tzatziki, and is recommended as a must-try for its perfect crispiness and flavors.
  4. Seafood Selection: The restaurant allows patrons to select their preferred fresh fish or shellfish from the market section, which can then be prepared to their liking. This personalized seafood experience is a unique highlight of the restaurant.
  5. Octopus: The Mediterranean octopus, charcoal broiled, is another favorite, often mentioned for its quality and the way it is served with hummus, despite some comments about it being dry on its own.

Reviews

  1. Mia K. from Austin, TX:
    “Just had the most hilarious dinner at Dick’s Last Resort! The staff’s playful insults had us laughing from start to finish, and the Macho Nachos were out of this world. Definitely a unique spot in Vegas that combines great food with a side of good-natured fun.”
  2. Ethan J. from Seattle, WA:
    “Visited Dick’s Last Resort for some drinks and ended up staying for the comedy show, I mean, service. The Giant Slushy drink was a hit, and the sarcastic banter with our server made our night. It’s a must-visit for those who don’t take themselves too seriously!”
  3. Lily R. from Orlando, FL:
    “The chicken wings at Dick’s Last Resort were some of the best I’ve had, and the cheeky comments from the staff added to the experience. Came for the food, stayed for the laughs, and left with unforgettable memories. This place is a hidden gem in Vegas!”

While these dishes are prominent in the reviews, it’s important to note that preferences can be subjective, and menu offerings may change seasonally. Visitors seem to appreciate the fresh seafood selection, the unique Greek desserts, and the Milos classics that embody the restaurant’s commitment to fresh, high-quality ingredients.

Hours

Monday11:30 AM – 11:00 PM
Tuesday11:30 AM – 11:00 PM
Wednesday11:30 AM – 11:00 PM
Thursday11:30 AM – 11:00 PM
Friday11:30 AM – 11:30 PM
Saturday11:30 AM – 11:30 PM
Sunday11:30 AM – 11:00 PM

What is Estiatorio Milos best known for?

Estiatorio Milos is renowned for its dedication to fresh seafood, authentic Greek cuisine, and its embodiment of Mediterranean ambiance.

Does one need to make a reservation?

Reservations are recommended, particularly for dinner service and weekend dining times.

Is there a dress code enforced at Estiatorio Milos?

A smart casual dress code is suggested to align with the restaurant’s elegant environment.

Can guests select their own fish at the restaurant?

Guests are indeed encouraged to choose their fish from the fish market experience, where the selected item will be prepared as requested.

Is a prix fixe menu offered at Estiatorio Milos?

A prix fixe menu is available, offering guests a curated experience of the restaurant’s offerings.

Are there vegetarian options on the menu?

Vegetarian dishes, including a variety of salads and grilled vegetables, are part of the menu selection.

How does Estiatorio Milos accommodate diners with food allergies?

While families with children are welcome, the dining setting is more appropriate for older children.

Is the establishment considered kid-friendly?

Guests rave about the Macho Nachos, the wings, the Chicken Caesar Salad, and the hearty biscuits and gravy for breakfast. The menu is packed with American classics that cater to a wide range of tastes.

Does Estiatorio Milos offer private dining or event services?

Private dining and event accommodations are available upon request.

Is it possible to purchase a gift card for Estiatorio Milos?

Gift cards are obtainable and can be procured at the establishment or through their online platform.

Does Estiatorio Milos have a designated area for pre-dinner drinks?

A full-service bar area is present for guests wishing to enjoy a beverage prior to their meal.

What are the parking options at Estiatorio Milos?

Valet service is provided at the Venetian, and there is also self-parking.

How might one modify or cancel a reservation?

Reservations can be modified or canceled by contacting the restaurant directly or via the online booking system.

Is there a wine list available at Estiatorio Milos?

An expansive selection of Greek and international wines can be found on the wine list.

Does the menu cater to vegan preferences?

Certain dishes can be prepared in a vegan style upon request.

What is the recommended timeframe for making a reservation in advance?

To secure a preferred dining time, especially on weekends or holidays, it’s advisable to book at least two weeks ahead.

Are there any fees associated with reservation cancellations?

To avoid a cancellation fee, guests are requested to cancel at least 24 hours before the reservation time.

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