Nobu Restaurant Las Vegas, What You Need To Know About All 3 Locations

Hours | Reviews

Japanese Cuisine, Upscale Dining, Celebrity Chef, Sushi Bar, Trendy Hotspot

Nobu Restaurant Las Vegas

Nobu, the world-renowned Japanese cuisine restaurant, has made its mark in Las Vegas with three distinct locations: Nobu Restaurant at Caesars Palace, Nobu at Paris Las Vegas, and Nobu Las Vegas at Virgin Hotel. Each restaurant offers a unique dining experience, showcasing the culinary genius of Chef Nobu Matsuhisa and his team. From the exclusive Teppan tables at Caesars Palace to the intimate atmosphere at Paris Las Vegas and the trendy Tanoshi Hours at Virgin Hotel, Nobu caters to a wide range of tastes and preferences. Guests can indulge in signature dishes like the black cod with sweet miso, yellowtail sashimi with jalapeno, and a variety of nigiri, sashimi, and sushi featuring imported Asian and Japanese fish, seafood, and exotic delicacies. With its enduring atmosphere, genre-defining cuisine, and commitment to providing an unforgettable dining experience, Nobu continues to attract food enthusiasts and connoisseurs from around the world to its Las Vegas locations.

Nobu Restaurant at Caesars Palace (Menu)
Nobu at Caesars Palace offers a unique dining experience with its exclusive Teppan tables, the only location in the U.S. to feature this option. Guests can savor a crafted Teppanyaki tasting menu, enjoying each course cooked right before their eyes and served with Nobu’s signature sauces. The stylish Nobu Lounge is perfect for socializing over cocktails and exclusive menu items not available at other Nobu locations. As a world-renowned sushi chef, Nobu Matsuhisa’s specialties are a must-try, including the signature black cod with sweet miso and the yellowtail with jalapeno. The restaurant also offers a wide variety of nigiri, sashimi, and sushi featuring exotic delicacies and imported seafood.

Nobu at Paris Las Vegas (Menu)
Nobu at Paris Las Vegas provides an intimate dining experience with its 140-seat space and natural wood design elements. The restaurant continues to attract fans worldwide with its enduring atmosphere and genre-defining cuisine. Chef Nobu Matsuhisa’s world-famous dishes are the highlight, with the signature black cod fillet marinated and roasted in a sweet miso sauce being the most popular. The yellowtail sashimi with jalapeno in a yuzu soy sauce is another must-try item. Guests can indulge in a variety of nigiri, sashimi, and sushi featuring imported Asian and Japanese fish, seafood, and exotic delicacies like Japanese scallops, fresh water eel, blue fin toro, sea urchin, and Japanese A5 Wagyu Beef.

Nobu Las Vegas at Virgin Hotel (Menu)
Nobu at Virgin Hotel offers a trendy dining experience with its Tanoshi Hours, where guests can enjoy signature cocktails and curated bar bites from Sunday to Thursday, 6pm to 7pm. For those looking to indulge in Nobu’s renowned cuisine from the comfort of their own home, the restaurant provides a convenient takeout option. First-time diners are recommended to try 3 or more of the menu’s “Eight Highlights,” starting with cold dishes like the Yellowtail Jalapeno, followed by hot dishes such as the Rock Shrimp Tempura with Creamy Spicy sauce and the famous Black Cod Miso. The Sashimi Salad with Matsuhisa Dressing is a refreshing option, featuring rare grilled tuna sashimi. The dishes are best enjoyed family-style for a complete Nobu experience.

Known For:

1. Innovative Japanese fusion cuisine created by renowned chef Nobu Matsuhisa, blending traditional Japanese dishes with Peruvian and other international influences.
2. High-quality sushi and sashimi prepared with the freshest seafood and ingredients, including signature dishes like the Yellowtail Sashimi with Jalapeño and Black Cod with Miso.
3. A chic and stylish atmosphere with a lively energy, attracting celebrities and discerning diners seeking an upscale, trendy dining experience on the Las Vegas Strip.

Popular Dishes (For Each Location)

Nobu Restaurant at Caesars Palace

1. Yellowtail Jalapeño: This is a classic Nobu dish featuring slices of yellowtail (hamachi) sashimi with thinly sliced jalapeño peppers, providing a delightful contrast of flavors and textures.
2. Miso Black Cod: One of Nobu’s signature dishes, this features black cod (sablefish) marinated in a sweet miso glaze and baked until the fish is incredibly tender and flaky.
3. Crispy Rice with Spicy Tuna: Crispy rice cakes topped with a spicy tuna tartare mixture, providing a delightful mix of textures and flavors.
4. New Style Sashimi: Slices of various fresh fish (often tuna) served atop a bed of thinly sliced jalapeños and dressed with a citrusy yuzu sauce.
5. Wagyu Tacos: These unique tacos feature tender slices of premium Japanese Wagyu beef served in a crispy taco shell with various toppings and sauces.

Nobu at Paris Las Vegas

1. Yellowtail Jalapeño: Thinly sliced yellowtail (hamachi) sashimi served with sliced jalapeño peppers, providing a refreshing and slightly spicy flavor combination ($35).
2. Miso Black Cod: One of Nobu’s signature dishes – black cod (sablefish) marinated in a sweet miso sauce and baked until tender and flaky ($45).
3. Crispy Rice with Spicy Tuna: Crispy rice cakes topped with a spicy tuna tartare mixture ($32).
4. Wagyu Tacos: Unique tacos featuring tender slices of premium Japanese Wagyu beef served in crispy taco shells with various toppings ($20 per piece, 2 piece minimum).
5. Brick Oven Hamachi Kama: Grilled yellowtail collar (hamachi kama) prepared in Nobu’s brick oven ($40).

Nobu Las Vegas at Virgin Hotel

1. Yellowtail Jalapeño: Thinly sliced yellowtail (hamachi) sashimi served with sliced jalapeño peppers, providing a refreshing and slightly spicy flavor combination.
2. Miso Black Cod: One of Nobu’s signature dishes featuring black cod (sablefish) marinated in a sweet miso sauce and baked until incredibly tender and flaky.
3. Crispy Rice with Spicy Tuna: Crispy rice cakes topped with a spicy tuna tartare mixture, offering a delightful contrast of textures and flavors.
4. Wagyu Tacos: Unique tacos featuring premium slices of Japanese Wagyu beef in a crispy taco shell with various toppings.
5. Chilean Sea Bass Dishes: Such as the Chilean Sea Bass with Black Bean Sauce or the Chilean Sea Bass with Red Shiso Myoga Salad, showcasing this high-quality fish prepared in Nobu’s style.

Reviews

Nobu Caesars Palace:

Samantha R. from Miami, FL:
Nobu at Caesars Palace never disappoints! The yellowtail jalapeño is a must-try, bursting with fresh flavors. The service is top-notch, with knowledgeable staff guiding you through the menu. For a truly indulgent experience, splurge on the omakase tasting menu.

Michael G. from Seattle, WA:
The ambiance at Nobu Caesars Palace is stunning, with sleek decor and a lively atmosphere. The miso black cod melts in your mouth, perfectly prepared. Don’t miss the wagyu tacos – a unique and delicious twist on a classic dish.

Jessica L. from Denver, CO:
Nobu at Caesars Palace is a culinary gem. The crispy rice with spicy tuna is an explosion of flavors and textures. The Chilean sea bass is cooked to perfection, while the service is attentive and knowledgeable. A true embodiment of Nobu’s innovative Japanese-fusion cuisine.

Nobu Virgin Hotels:

David K. from Houston, TX:
Nobu at Virgin Hotels is a hidden gem. The yellowtail jalapeño sashimi is a must-try, with its perfect balance of flavors. The ambiance is chic and intimate, making it an ideal spot for a romantic dinner.

Emily S. from Boston, MA:
The service at Nobu Virgin Hotels is impeccable, with attentive staff ensuring a memorable dining experience. The miso black cod is a standout dish, melting in your mouth with each bite. Don’t miss the creative cocktails, perfectly complementing the exceptional cuisine.

Robert M. from Chicago, IL:
Nobu at Virgin Hotels is a true delight. The crispy rice with spicy tuna is a flavor explosion, while the wagyu tacos are a unique and indulgent treat. The sleek, modern atmosphere adds to the overall experience.

Nobu Paris Las Vegas:

Sarah J. from Portland, OR:
Dining at Nobu Paris Las Vegas was an absolute delight. The yellowtail jalapeño sashimi was a perfect blend of flavors, while the miso black cod was cooked to perfection. The attentive service and chic atmosphere made for a truly memorable evening.

Alex T. from Atlanta, GA:
Nobu at Paris Las Vegas offers an exceptional dining experience. The crispy rice with spicy tuna is a must-try, with its perfect blend of textures and flavors. The Chilean sea bass dish was cooked flawlessly, showcasing the freshest ingredients.

Olivia W. from San Diego, CA:
The ambiance at Nobu Paris Las Vegas is truly sophisticated, setting the stage for an unforgettable meal. The wagyu tacos were a standout dish, offering a unique and indulgent twist on a classic. The service was attentive and knowledgeable, enhancing the overall experience.

Hours

Nobu Caesars Palace:

Monday	5pm – 10pm
Tuesday	5pm – 10pm
Wednesday	5pm – 10pm
Thursday	5pm – 10pm
Friday	4:30pm – 11pm
Saturday	5pm – 11pm
Sunday	5pm – 10pm

Nobu Paris Las Vegas:

Monday	4pm – 10pm
Tuesday	4pm – 10pm
Wednesday	4pm – 10pm
Thursday	4pm – 10pm
Friday	4pm – 10pm
Saturday	4pm – 10pm
Sunday	4pm – 10pm

Nobu Virgin Hotels:

Monday	6pm – 10pm
Tuesday	6pm – 10pm
Wednesday	6pm – 10pm
Thursday	6pm – 10pm
Friday	6pm – 10:30pm
Saturday	6pm – 10:30pm
Sunday	6pm – 10pm

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