TAO Asian Bistro – The Venetian Las Vegas

Menu | Hours | Reviews

Pan-Asian Cuisine, Intimate Ambiance, Upscale Dining, Iconic Decor, Innovative Cocktails

TAO Restaurant Las Vegas

Tucked inside the Venetian Resort on the Las Vegas Strip, TAO Asian Bistro is a treasure chest of flavors from across Asia. Imagine stepping away from the bright lights of Vegas into a place that feels like a different world. There’s a huge Buddha watching over the room, koi fish swimming around, and the whole place feels cozy yet exciting.

Here, the food takes you on a journey. The chefs mix up tastes from Hong Kong, China, Japan, and Thailand to create dishes that are really something special. Whether you’re diving into fresh sushi, enjoying the sweetness and spice of Miso Glazed Chilean Sea Bass, or twirling your fork in some Pad Thai, every bite tells a story of far-off places.

The vibe at TAO is perfect whether you’re starting a night out in Vegas or looking for a unique dinner spot. It’s a mix of fun and intimate, with great options for everyone, whether you’re sharing with friends or treating yourself. And with dishes that are as much a feast for the eyes as they are for the taste buds, TAO is all about enjoying the good things in life and making memories around the table.

Known For:

1. Pan-Asian Culinary Journey: TAO Asian Bistro is renowned for its diverse menu that features flavors from Hong Kong, China, Japan, and Thailand, offering guests a comprehensive taste of Pan-Asian cuisine through expertly crafted dishes like Miso Glazed Chilean Sea Bass and Pad Thai.
2. Stunning Ambiance and Decor: The restaurant’s design is a standout, with a grand 20-foot Buddha statue overseeing the dining room, koi ponds, and luxurious Asian-inspired decor, creating an immersive and opulent dining experience that transports guests away from the hustle and bustle of the Las Vegas Strip.
3. Elevated Dining Experience: TAO isn’t just about the food; it’s about the overall experience. From its location within the prestigious Venetian Resort to the combination of an intimate yet lively atmosphere and innovative cocktails, TAO has cemented its reputation as a must-visit destination for those seeking an upscale dining experience in Las Vegas.

Popular Dishes

1. Miso Glazed Chilean Sea Bass: A standout dish that has captured the hearts of diners, this entree features a succulent piece of Chilean sea bass glazed with a sweet and savory miso sauce. The fish is then expertly cooked to achieve a perfectly tender texture, served alongside wok vegetables, making it a balanced and flavorful dish that showcases the finesse of Pan-Asian cuisine.
2. Pad Thai: This classic Thai noodle dish at TAO is elevated with a unique blend of traditional ingredients and a flair for presentation. Tossed with peanuts, tofu, and a choice of chicken or shrimp, the noodles are stir-fried in a tamarind-based sauce that imparts a perfect balance of sweet, sour, and umami flavors, appealing to diners looking for an authentic taste of Thailand.
3. Crispy Pork Bao Buns: A delightful offering from the small plates section, these bao buns are filled with tender, crispy pork, then paired with a chili sesame glaze that adds a kick of heat and a touch of sweetness. The soft, fluffy buns contrast beautifully with the crispy pork, making for a popular choice among guests seeking a bite-sized adventure.
4. Sushi and Sashimi Selections: Highlighted by the Omakase chef’s selection, the sushi and sashimi at TAO are celebrated for their freshness and quality. With options ranging from salmon and tuna to more exotic choices like sea urchin and Wagyu beef, the sushi offerings provide a diverse taste of the ocean, appealing to both traditional sushi lovers and those looking to explore new flavors.
5. Crispy Spicy Tuna on Crispy Rice: A fusion dish that combines the richness of spicy tuna with the crunch of crispy rice, offering a textural contrast that’s both pleasing to the palate and the eye. This dish is a modern take on sushi that retains the essence of traditional flavors while introducing an innovative twist, making it a must-try for visitors seeking a unique dining experience.

Reviews

1. Mike J. from Portland, OR:
   “The Crispy Spicy Tuna on Crispy Rice at TAO was a game-changer; it balanced crunch with spice perfectly. The ambiance was electrifying, yet intimate enough for our anniversary dinner. Absolutely returning for the Pad Thai and the unique cocktail selection!”
2. Samantha P. from Dallas, TX:
   “TAO’s Miso Glazed Chilean Sea Bass melted in my mouth – a dish I won’t soon forget. The service was top-notch, making us feel like VIPs from the moment we walked in. The stunning decor and the vibrant atmosphere added to an unforgettable dining experience.”
3. Eli R. from Miami, FL:
   “Stepping into TAO feels like entering another world, thanks to its stunning Buddha statue and koi pond. The Sushi and Sashimi Selections were fresh and beautifully presented, a true testament to the chef’s expertise. It’s a must-visit for anyone wanting to indulge in the best of Pan-Asian cuisine in Vegas.”

Hours