CHICA: Everything You Need To Know – The Venetian Las Vegas

Menu | Hours | Reviews

Latin American Cuisine, Vibrant Ambience, Date Night, Group Dining, Culinary Adventure

Chica Restaurant Las Vegas

CHICA by Chef Lorena Garcia stands as a beacon of Latin American culinary excellence, offering a vibrant tapestry of flavors and experiences that transport diners straight to the heart of Latin America. This unique restaurant emerges from the creative genius of Chef Garcia, one of the most influential chefs in Latin cuisine, who skillfully blends traditional ingredients with innovative cooking techniques to deliver a menu that’s as diverse as it is delicious.

What sets CHICA apart is not just its extensive menu that traverses the landscape of Latin America—from the smoky flavors of Venezuelan Braised Short Ribs to the delicate zest of Fire-Roasted Salmon—but also its dedication to creating a lively and welcoming atmosphere. The ambience, described as transporting you to a tropical getaway, reflects the warmth and vibrancy of Latin culture, making it an ideal spot for everything from intimate date nights to lively group dining experiences.

Diners rave about signature dishes such as the Quesa-Birria Empanadas, lauded for their crispy exterior and succulent filling, and the Fried Fish Tacos, which are celebrated for their perfect balance of crunch and flavor. Not to be missed is the theatrical Flaming Skull dessert, a testament to CHICA’s commitment to culinary creativity and presentation.

Beyond the food, CHICA’s design—reminiscent of a tropical getaway with a touch of elegance—creates an atmosphere that’s both Instagram-worthy and cozy. Whether it’s the dark, sexy ambience praised by visitors or the exceptional service highlighted in numerous reviews, CHICA ensures an experience that’s not just about dining but about creating memories.

With Chef Lorena Garcia at the helm, CHICA stands out as a culinary adventure, offering a unique blend of innovation, tradition, and the unmistakable warmth of Latin hospitality. It’s more than a restaurant; it’s a destination that celebrates the rich, culinary traditions of Latin America, making it a must-visit for anyone looking to indulge in a feast for the senses.

Popular Dishes

1. Venezuelan Braised Short Rib: Highlighted for its tender and flavorful qualities, this dish pairs perfectly with cotija mash, offering a rich and comforting taste that embodies the essence of Latin American cuisine.
2. Fire-Roasted Salmon: A favorite for its unique preparation and smoky flavor, complemented by a tangy ginger chile sauce and crispy Brussels sprouts, making it a standout seafood option.
3. Quesa-Birria Empanadas: Praised for their crispy exterior and savory filling, these empanadas offer a delicious taste of traditional Latin American street food, served with a rich guajillo consommé.
4. Fried Fish Tacos: Featuring crispy mahi-mahi in blue corn tortillas, topped with Oaxacan aioli and salsa criolla, these tacos are a fresh and flavorful take on a classic dish.
5. The Flaming Skull Dessert: Not only a visual spectacle but also a delight for the taste buds, this dessert combines a warm lava cake with horchata ice cream and corn marshmallows, creating a memorable end to any meal.

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Reviews

1. Miguel A. from Austin, TX:
   “The ambiance at CHICA is unmatched, feeling like a vibrant Latin American fiesta. The Fire-Roasted Salmon was perfectly cooked, and the combination of flavors was a masterpiece. It’s a culinary journey worth taking!”
2. Lily R. from Miami, FL:
   “I was blown away by the Venezuelan Braised Short Rib at CHICA; it was tender, flavorful, and absolutely divine. The lively atmosphere added to the overall fantastic experience. Highly recommend for a taste of Latin America!”
3. Ethan J. from Los Angeles, CA:
   “CHICA truly impressed me with their Quesa-Birria Empanadas – crispy on the outside, juicy on the inside, and packed with flavor. The Flaming Skull dessert was not only a visual spectacle but also deliciously indulgent. A must-visit for innovative Latin cuisine!”

Hours