Menu | Hours | Reviews
Upscale Dining, Elegant Ambience, Roman-inspired Italian Cuisine, Handmade Pasta, Wood-fired Pizza
Mother Wolf Restaurant Las Vegas, Fountainebleau
Mother Wolf Las Vegas, situated within the luxurious Fontainebleau resort, is a captivating Roman-inspired Italian restaurant helmed by the acclaimed chef Evan Funke. Upon entering the restaurant, guests are greeted by an ambience that seamlessly blends elegance and comfort, creating an inviting atmosphere that showcases a trendy, youthful take on upscale Italian dining. The thoughtfully designed interior provides an intimate vibe, making it an ideal setting for both romantic dinners and lively gatherings with friends and family.
At the heart of Mother Wolf’s culinary offerings is Chef Evan Funke’s passion for authentic Roman cuisine. The menu is a testament to his dedication, showcasing an array of signature dishes that highlight the flavors and techniques of the Italian capital. One standout item is the sfincione, Chef Funke’s signature focaccia bread, which is skillfully crafted and served with sea salt, extra virgin olive oil, and wild oregano. The focaccia has garnered praise from diners, with some even claiming it surpasses the offerings at other renowned Italian eateries.
The restaurant’s pasta selection is a true celebration of the art of handmade pasta. Diners can indulge in classic Roman favorites like the tonnarelli cacio e pepe, where the perfect balance of pecorino romano cheese and black pepper creates a luscious, creamy sauce that coats each strand of pasta. For those seeking a more decadent option, the spaghetti all’aragosta features half a lobster in camicia, accompanied by a flavorful lobster sauce, chili, cherry tomatoes, and basil. Other notable pasta dishes include the rigatoni all’amatriciana, spaghetti all’arrabbiata, and mezzi rigatoni alla gricia.
Pizza enthusiasts will delight in Mother Wolf’s wood-fired creations, which showcase a range of creative toppings and combinations. The pizza romana boasts a light, crispy crust with just the right amount of char from the hearth. Standout pies include the calabrese, featuring spicy ‘nduja sausage, chili, broccoletti, and wild oregano, and the funghi, topped with a medley of wild and cultivated mushrooms, scamorza, taleggio, parmigiano reggiano, and aromatic herbs.
Beyond the pastas and pizzas, Mother Wolf offers an enticing selection of appetizers and secondi dishes. The squash blossoms, stuffed with ricotta and fried to perfection, have been praised as a must-try starter. Other notable appetizers include the supplì al telefono, a risotto croquette with guanciale, tomato, fior di latte, and pecorino romano DOP, and the polpette di coda, oxtail meatballs served with a rich tomato sauce and pecorino romano DOP. For the main course, the standout dish is the pollo alla tartufaio, a whole roasted heritage chicken served with wild mushrooms, roasting juices, and the option to add either black or white truffles for an extra touch of luxury.
While the food at Mother Wolf has consistently received high praise, with some diners even comparing it to Michelin Star quality, the restaurant’s service has been equally impressive. The staff, particularly servers like Drake, have been commended for their attentiveness, knowledge of the menu, and ability to create a welcoming and enjoyable dining experience. The sommelier has also been recognized for their friendly demeanor and expertise in pairing wines with the restaurant’s dishes.
Despite the overwhelmingly positive reviews, some diners have noted that the music can be a bit loud at times, and the tables are somewhat closely spaced, reminiscent of a high-end Cheesecake Factory. However, these minor critiques have not detracted from the overall exceptional dining experience that Mother Wolf Las Vegas consistently delivers.
In conclusion, Mother Wolf Las Vegas at the Fontainebleau is a must-visit destination for anyone seeking an unforgettable Italian dining experience in the heart of Las Vegas. With Chef Evan Funke at the helm, the restaurant’s commitment to authentic Roman cuisine, combined with its elegant yet comfortable ambience and attentive service, sets it apart as a true culinary gem in the city’s ever-evolving food scene.
What Mother Wolf Las Vegas is known for:
- Chef Evan Funke’s signature sfincione focaccia bread.
- Authentic Roman-inspired Italian cuisine with a focus on handmade pasta and wood-fired pizza.
- Elegant and comfortable ambience with attentive and knowledgeable service.
Popular Dishes at Mother Wolf Restaurant Las Vegas
- Cacio e Pepe: Tonnarelli pasta with pecorino romano cheese and black pepper, creating a creamy and flavorful sauce.
- Spaghetti all’Aragosta: Spaghetti with half a lobster, lobster sauce, chili, cherry tomatoes, and basil.
- Funghi Pizza: Wood-fired pizza topped with wild and cultivated mushrooms, scamorza, taleggio, parmigiano reggiano, and aromatic herbs.
- Squash Blossoms: Ricotta-stuffed squash blossoms, fried to perfection and served as an appetizer.
- Pollo alla Tartufaio: Whole roasted heritage chicken with wild mushrooms, roasting juices, and the option to add black or white truffles.
Reviews
Jackson L. from Phoenix, AZ:
“Mother Wolf exceeded my expectations with its exquisite pasta dishes and attentive service. The cacio e pepe was a standout, perfectly balanced and incredibly satisfying. I can’t wait to return and explore more of the menu!”
Sofia R. from San Francisco, CA:
“The wood-fired pizzas at Mother Wolf are a must-try for any pizza lover visiting Las Vegas. The funghi pizza, with its medley of mushrooms and aromatic herbs, was a delightful surprise. The elegant ambience and friendly staff made for a memorable evening.”
Liam D. from Chicago, IL:
“I was blown away by the quality of the handmade pasta at Mother Wolf. The spaghetti all’aragosta, with its succulent lobster and vibrant flavors, was a true testament to the chef’s skill. The sfincione focaccia alone is worth the visit!”
Hours
| Monday | 5:30 PM – 10:30 PM |
| Tuesday | 5:30 PM – 10:30 PM |
| Wednesday | 5:30 PM – 10:30 PM |
| Thursday | 5:30 PM – 10:30 PM |
| Friday | 5:30 PM – 11 PM |
| Saturday | 5:30 PM – 11 PM |
| Sunday | 5:30 PM – 10:30 PM |
Where is Mother Wolf Las Vegas located?
Mother Wolf Las Vegas is located within the Fontainebleau resort at 2777 S. Las Vegas Blvd., Las Vegas, NV 89109.
What type of cuisine does Mother Wolf serve?
Mother Wolf serves authentic Roman-inspired Italian cuisine, with a focus on handmade pasta and wood-fired pizza.
Who is the chef behind Mother Wolf Las Vegas?
The acclaimed chef Evan Funke is the mastermind behind Mother Wolf Las Vegas.
Is Mother Wolf open for lunch?
Currently, Mother Wolf is open for dinner service only.
Does Mother Wolf accept reservations?
Yes, Mother Wolf accepts reservations, which can be made through their website or by calling the restaurant directly.
Is there a dress code at Mother Wolf?
While there is no strict dress code, Mother Wolf encourages guests to dress in smart casual attire.
Does Mother Wolf offer vegetarian options?
Yes, Mother Wolf offers several vegetarian options, including wood-fired pizzas and pasta dishes.
Can Mother Wolf accommodate dietary restrictions?
Mother Wolf is happy to accommodate dietary restrictions and allergies. Guests should inform their server of any specific requirements.
Does Mother Wolf have a bar?
Yes, Mother Wolf features a full bar with an extensive wine list, craft cocktails, and beer selections.
Is Mother Wolf family-friendly?
While Mother Wolf welcomes families, the atmosphere is more suited to adult diners.
Does Mother Wolf have a private dining room?
Yes, Mother Wolf offers a private dining room for special events and gatherings.
Is parking available at Mother Wolf?
Guests can utilize the Fontainebleau resort’s parking facilities, which include valet and self-parking options.
Does Mother Wolf offer a tasting menu?
Currently, Mother Wolf does not offer a tasting menu, but guests are encouraged to explore the à la carte menu.
What inspired Chef Evan Funke to create Mother Wolf’s menu?
Chef Evan Funke’s love for Roman cuisine and his travels to Italy inspired him to create Mother Wolf’s authentic Roman-inspired menu.
How does Mother Wolf make their pasta?
Mother Wolf’s pasta is handmade daily using traditional Italian techniques and high-quality ingredients.
What is the most popular dish at Mother Wolf?
The cacio e pepe, made with tonnarelli pasta, pecorino romano cheese, and black pepper, is one of the most popular dishes at Mother Wolf.
What is the story behind the restaurant’s name, “Mother Wolf”?
The name “Mother Wolf” is a nod to the mythological story of Romulus and Remus, the founders of Rome who were said to have been raised by a she-wolf.