Komodo Las Vegas, Fontainebleau

Menu | Hours | Reviews

Komodo Las Vegas at Fontainebleau

Komodo Las Vegas, the newest outpost of the renowned Komodo restaurant group, brings a captivating Southeast Asian-inspired dining experience to the Las Vegas strip. Located inside the luxurious Fontainebleau resort, Komodo transports guests to a vibrant, low-lit world evocative of a futuristic rainforest. The restaurant’s striking interior features soaring ceilings, rich red mood lighting, and eye-catching decor that sets the stage for an unforgettable evening.

Under the guidance of chef Erwin Tjahyadi, who helms the kitchens at Komodo’s Miami and Dallas locations, the Komodo Las Vegas menu showcases inventive Asian fusion cuisine crafted with top-quality ingredients. Signature dishes like the Peking Duck, served with cucumber, scallion, hoisin and delicate pancakes, exemplify the kitchen’s finesse and creativity. Other standouts include the Alaskan King Crab Lo Mein with XO sauce and garlic, Crispy Eggplant with saikyo miso and sesame, and an impressive selection of prime steaks and decadent Japanese A5 Wagyu.

Komodo Las Vegas’ sushi and raw bar offerings are equally noteworthy, with options like the Hamachi Truffle maki with avocado, cucumber, asparagus and ponzu, or the indulgent Otoro Tartare topped with osetra caviar and served with rice crackers. For a truly extravagant experience, guests can opt for the Chef’s Selection Nigiri or the premium Omakase platter featuring a curated array of sashimi, nigiri and maki.

The restaurant’s cocktail program is just as innovative as its cuisine, with unique creations like the Ginger Mule and the Pineapple Express complementing the bold flavors on the plate. An extensive wine and sake list provides ample opportunities for inspired pairings.

While the atmosphere is undeniably high-energy, with an upbeat soundtrack that might appeal more to a younger crowd, the overall experience is one of excitement and indulgence. The attentive and knowledgeable staff ensures that every guest feels well taken care of, whether they’re celebrating a special occasion or simply enjoying a night out on the town.

With its transportive setting, inventive menu, and buzzy vibe, Komodo Las Vegas is a perfect addition to the city’s dynamic dining scene, offering a one-of-a-kind experience that keeps guests coming back for more.

What Komodo Las Vegas is known for:

1. Komodo is renowned for its creative Southeast Asian-inspired cuisine.
2. The restaurant boasts a striking, transportive interior design.
3. Komodo offers an extensive selection of prime steaks and high-quality Japanese A5 Wagyu.

Popular Dishes at Komodo Las Vegas

1. Peking Duck: Whole duck served with cucumber, scallion, hoisin sauce, and delicate pancakes.
2. Hamachi Truffle Maki: Yellowtail, avocado, cucumber, asparagus, and truffle ponzu wrapped in sushi rice and nori.
3. Alaskan King Crab Lo Mein: Succulent king crab meat stir-fried with lo mein noodles, XO sauce, and garlic.
4. Wagyu Beef Dumplings: Tender wagyu beef filling encased in delicate dumpling wrappers, served with chili ponzu.
5. Crispy Eggplant: Lightly fried eggplant coated in a savory saikyo miso sauce and sprinkled with sesame seeds.

Reviews

Liam R. from Boise, ID: “I was blown away by the stunning ambiance at Komodo Las Vegas. The Surf & Turf Roll with A5 Wagyu and shrimp tempura was a standout dish, perfectly balanced and bursting with flavor. Our server, Mia, was attentive and made excellent recommendations throughout the evening.”

Olivia M. from Tucson, AZ: “Komodo Las Vegas is a must-visit for any food lover in the city. The Wild Mushroom Lo Mein with sake and black truffle was an umami bomb that I can’t stop thinking about. The cocktail program is also top-notch, with the Ginger Mule being a personal favorite.”

Ethan S. from Portland, OR: “I celebrated my birthday at Komodo Las Vegas, and it was an unforgettable experience. The Wagyu Beef Dumplings and the Chilean Sea Bass with saikyo miso were both cooked to perfection. The staff went above and beyond to make my special day even more memorable, and I can’t wait to return.”

Hours

Monday	5:30 PM – 11 PM
Tuesday	5:30 PM – 11 PM
Wednesday	5:30 PM – 11 PM
Thursday	5:30 PM – 11 PM
Friday	5:30 PM – 12 AM
Saturday	5:30 PM – 12 AM
Sunday	5:30 PM – 11 PM