Momofuku Las Vegas, The Cosmopolitan

Menu | Hours | Reviews

Momofuku Las Vegas

Nestled within The Cosmopolitan of Las Vegas, Momofuku Las Vegas offers an unparalleled dining experience that fuses the vibrant energy of the city with an innovative culinary journey. Founded by renowned chef David Chang in 2004, Momofuku has gained worldwide recognition for revolutionizing the way we perceive and savor contemporary Asian-American cuisine. The Las Vegas outpost, opened in 2017, carries forth this legacy with its captivating ambience and inventive menu.

As you step into the chic and modern space, you’re immediately enveloped by a lively atmosphere that buzzes with excitement. The sleek decor, characterized by clean lines and subtle Asian-inspired elements, sets the stage for a memorable dining adventure. Whether you choose to sit at the bustling bar, perfect for casual bites and creative cocktails, or settle into the main dining room for a more intimate experience, Momofuku caters to a variety of occasions.

At the heart of Momofuku’s success lies its unwavering commitment to culinary excellence. Chef David Chang and his talented team draw inspiration from diverse cultures, seamlessly blending flavors from the United States, Korea, and Japan to create dishes that are both familiar and groundbreaking. The menu showcases an array of tantalizing options, from steamed buns and noodles to meat and seafood dishes meant for sharing. Each plate is crafted with meticulous attention to detail, ensuring that every bite delivers an explosion of flavors and textures.

Signature dishes like the Pork Belly Buns, featuring succulent pork nestled in soft, pillowy buns with hoisin, scallion, and cucumber, have become synonymous with Momofuku’s culinary prowess. The Mushroom Ramen, with its rich broth, maitake mushrooms, bean sprouts, and scallions, offers comfort in every spoonful. For those seeking a truly indulgent experience, the Caviar Buns, a playful twist on classic fried chicken, are a must-try.

Beyond the standard menu, Momofuku Las Vegas delights guests with an ever-evolving selection of daily specials and creative plays on classic dishes. The restaurant’s legendary fried chicken and caviar, a decadent combination of crispy chicken and luxurious caviar, exemplifies Chef Chang’s inventive approach to dining.

As you indulge in the culinary delights, you can’t help but marvel at the accolades Momofuku and Chef Chang have garnered over the years. From being named “the most important restaurant in America” by Bon Appetit magazine to earning multiple James Beard Awards, Momofuku has solidified its position as a culinary powerhouse. Chef Chang himself has been recognized as one of the most influential people in the food world, with his innovative vision and boundary-pushing techniques reshaping the culinary landscape.

Momofuku Las Vegas is more than just a restaurant; it’s a destination that promises an unforgettable gastronomic journey. Whether you’re a Las Vegas local seeking a fresh and exciting dining experience or a visitor looking to indulge in the city’s culinary gems, Momofuku delivers on all fronts. With its vibrant ambience, exceptional food quality, and the visionary guidance of Chef David Chang, Momofuku Las Vegas is a must-visit for any food enthusiast.

What Momofuku Las Vegas is known for:

1. Being founded by renowned chef David Chang, who is credited with revolutionizing contemporary Asian-American cuisine.
2. Offering an inventive menu that draws influence from the United States, Korea, and Japan.
3. Serving its legendary fried chicken and caviar dish, a decadent combination of crispy chicken and luxurious caviar.

Popular Dishes at Momofuku Las Vegas

1. Pork Belly Buns – Soft, pillowy buns filled with succulent pork belly, hoisin, scallion, and cucumber.
2. Mushroom Ramen – A comforting bowl of ramen with a rich broth, maitake mushrooms, bean sprouts, and scallions.
3. Caviar Bun – A playful twist on classic fried chicken, featuring a crispy chicken bun topped with luxurious caviar.
4. Shrimp Buns – Steamed buns filled with plump shrimp, spicy mayo, pickled onion, and crisp iceberg lettuce.
5. 5 Spice Roasted Duck – A whole duck served with crispy rice, bibb lettuce, chive pancakes, and assorted sauces for a family-style feast.

Reviews

James K. from Denver, CO: “Momofuku exceeded all expectations. The Pork Belly Buns were melt-in-your-mouth delicious, and the Mushroom Ramen was a comforting delight. The service was attentive and friendly, making the entire experience truly memorable.”

Amelia L. from Austin, TX: “What an incredible dining experience at Momofuku! The Caviar Bun was a luxurious indulgence, and the 5 Spice Roasted Duck was a showstopper. The vibrant atmosphere paired perfectly with the innovative cuisine.”

Lucas W. from Boston, MA: “Momofuku is a must-visit in Las Vegas. The Shrimp Buns were bursting with flavor, and the creative cocktails were the perfect accompaniment. The modern ambience and exceptional service made for an unforgettable evening.”

Hours

Monday	11 AM–3 PM, 5–10 PM
Tuesday	11 AM–3 PM, 5–10 PM
Wednesday	11 AM–3 PM, 5–10 PM
Thursday	11 AM–3 PM, 5–10 PM
Friday	11 AM–3 PM, 5–10 PM
Saturday	11 AM–3 PM, 5–10 PM
Sunday	11 AM–3 PM, 5–10 PM