Menu | Hours | Reviews
Upscale Dining, Authentic Japanese Cuisine, Waterfall Views, Multiple Dining Experiences, Omakase Menu
Mizumi Las Vegas, The Wynn
Nestled within the luxurious Wynn Las Vegas and Encore Resort, Mizumi offers an unparalleled Japanese dining experience that seamlessly blends artistry, tradition, and innovation. As you step into the restaurant, you are immediately transported to a world of tranquility and sophistication. The stunning interior features a modern and sleek design, with warm wood tones and golden hues creating an inviting ambiance. The centerpiece of the restaurant is the breathtaking view of the idyllic koi pond and waterfall, visible through the expansive glass wall, adding a serene and romantic touch to the dining experience.
Mizumi’s culinary offerings are a testament to the dedication and skill of its talented chefs, led by the renowned Executive Chef Min Kim. Sourcing the freshest fish daily from Japan and complementing it with artisanal, sustainable products from around the globe, Mizumi brings a true gastronomic journey to Las Vegas. The restaurant offers multiple dining experiences, each with its own unique identity, showcasing the diversity and mastery of various styles of Japanese cuisine. From the intimate and personalized experience at the Sushi Bar to the interactive tableside cooking in the Teppanyaki Room, and the ultimate al fresco dining at the floating Sansui tables, Mizumi caters to every preference and occasion.
The menu at Mizumi is a celebration of the finest ingredients and traditional Japanese techniques, elevated with a contemporary flair. The Sushi and Sashimi selections are a true highlight, featuring the freshest catches from the famed Tsukiji Fish Market in Tokyo. The Mizumi Specialty Sushi, such as the Seared ‘Aburi’ Salmon Sushi and the Wagyu Beef and Lobster Roll, showcase the chefs’ creativity and attention to detail. The Robatayaki section offers an array of grilled delicacies, from the melt-in-your-mouth Beef Tenderloin to the succulent Black Tiger Shrimp, all expertly prepared over an open flame.
For those seeking a more immersive and indulgent experience, Mizumi’s Omakase menu is a must-try. This multi-course tasting menu takes diners on a curated journey through the best of Mizumi’s offerings, with each dish carefully crafted and presented by the chefs themselves. The Teppanyaki experience is another standout, where skilled chefs prepare your meal right before your eyes, creating a lively and entertaining atmosphere.
To complement the exquisite cuisine, Mizumi boasts an extensive selection of premium sake, Japanese whisky, and signature cocktails. The knowledgeable staff is always on hand to guide diners through the menu and offer pairing recommendations, ensuring a harmonious and unforgettable dining experience.
With its stunning ambiance, exceptional cuisine, and impeccable service, Mizumi has earned its place as one of the finest Japanese restaurants in Las Vegas. It is no surprise that it has garnered accolades from both critics and diners alike, solidifying its reputation as a must-visit destination for anyone seeking an authentic and memorable Japanese dining experience in the heart of the Las Vegas Strip.
What Mizumi Las Vegas is known for:
- Mizumi is known for sourcing the freshest fish daily from Japan, ensuring the highest quality ingredients for its sushi and sashimi offerings.
- The restaurant is renowned for its multiple dining experiences, including Omakase, Robatayaki, Sushi Bar, Teppanyaki, and Sansui Dining on an idyllic koi pond.
- Mizumi is celebrated for its stunning ambiance, featuring a modern interior design and breathtaking views of the waterfall and koi pond.
Popular Dishes at Mizumi Las Vegas
- Wagyu Beef and Lobster Roll: A decadent sushi roll featuring premium Wagyu beef and succulent lobster, accompanied by gobo, takuwan, celery, asparagus, parsley purée, and lobster aïoli.
- Yellowtail Carpaccio: Thinly sliced yellowtail sashimi, served with cilantro essence, crispy shallots, fresh jalapeño, and ponzu sauce, creating a perfect balance of flavors and textures.
- Truffle Creamy Crab Croquette: Panko-crusted red crab croquettes infused with truffle spicy mayo and garnished with wild black truffles, offering a luxurious and indulgent appetizer.
- SRF Wagyu Steak: A premium cut of Snake River Farms Wagyu beef, marinated in shio koji, served with rice crackers, shishito peppers, and a rich bone marrow sauce.
- A5 Wagyu Beef Fried Rice: A decadent fried rice dish featuring the highest grade of Japanese Wagyu beef, black truffle, pickled yellow radish, spring onion, slow-cooked egg, and green peas.
Reviews
Emily R. from Chicago, IL: “Mizumi exceeded all my expectations! The Seared ‘Aburi’ Salmon Sushi was a revelation, with its perfect balance of smoky and fresh flavors. The attentive service and stunning waterfall views made for an unforgettable evening.”
David L. from San Francisco, CA: “I can’t stop thinking about the A5 Wagyu Beef Fried Rice at Mizumi. The combination of the melt-in-your-mouth Wagyu and the fragrant black truffle was simply divine. I’m already planning my next visit!”
Olivia M. from Miami, FL: “Dining at Mizumi was an experience like no other. The Teppanyaki chefs put on a fantastic show while preparing our meal to perfection. The Truffle Creamy Crab Croquette was a standout dish that I highly recommend.”
Hours
| Monday | 5:30 PM – 10 PM |
| Tuesday | 5:30 PM – 10 PM |
| Wednesday | 5:30 PM – 10 PM |
| Thursday | 5:30 PM – 10 PM |
| Friday | 5:30 PM – 10:30 PM |
| Saturday | 5:30 PM – 10:30 PM |
| Sunday | 5:30 PM – 10 PM |
What type of cuisine does Mizumi serve?
Mizumi specializes in authentic Japanese cuisine, offering a wide range of dishes from sushi and sashimi to robatayaki and teppanyaki.
Where is Mizumi located?
Mizumi is located within the Wynn Las Vegas and Encore Resort in Las Vegas, Nevada.
Does Mizumi have a sommelier or sake expert?
Yes, Mizumi has a knowledgeable staff, including sommeliers and sake experts, who can guide guests through the restaurant’s extensive selection of premium sake, wine, and Japanese whisky, offering pairing recommendations to complement your meal.
Does Mizumi have a dress code?
Yes, Mizumi has an upscale casual chic dress code. Guests are encouraged to dress accordingly.
Is Mizumi suitable for children?
While Mizumi welcomes guests of all ages, children under 5 are not permitted in the restaurant.
Does Mizumi offer vegetarian options?
Yes, Mizumi offers a variety of vegetarian options, including vegetarian sushi rolls, tempura, and robatayaki dishes.
Does Mizumi have a bar or lounge area?
Yes, Mizumi features a bar area where guests can enjoy Japanese whisky, sake, and signature cocktails before or after their meal.
What is the Omakase experience at Mizumi?
The Omakase experience at Mizumi is a multi-course tasting menu curated by the chefs, showcasing the best of the restaurant’s offerings. It is a perfect choice for diners seeking a more immersive and indulgent dining experience.
Is reservations required at Mizumi?
While reservations are not required, they are highly recommended, especially during peak hours and on weekends. Guests can make reservations online or by calling the restaurant directly.
What is the price range for dining at Mizumi?
Mizumi is an upscale dining establishment, with prices reflecting the high quality of ingredients and the level of service provided. Guests can expect to spend an average of $100-$200 per person, depending on their menu selections.
Does Mizumi offer any signature dishes?
Yes, some of Mizumi’s signature dishes include the Wagyu Beef and Lobster Roll, the Yellowtail Carpaccio, and the A5 Wagyu Beef Fried Rice.
Does Mizumi have a sushi bar?
Yes, Mizumi features a sushi bar where guests can enjoy a personalized experience with a sushi master, watching as their sushi and sashimi orders are prepared right before their eyes.
What is the Seared ‘Aburi’ Salmon Sushi at Mizumi?
The Seared ‘Aburi’ Salmon Sushi is a popular dish at Mizumi, featuring New Zealand alpine salmon, spicy radish relish, dehydrated shiso, and ponzu sauce, creating a perfect balance of smoky and fresh flavors.