Peppermill Restaurant Las Vegas

Menu | Hours | Reviews

Retro Ambiance, Iconic Vegas Landmark, 24-Hour Service, Celebrity-Frequented

Peppermill Restaurant and Fireside Lounge

The Peppermill Restaurant in Las Vegas is not just a dining establishment; it’s an iconic piece of Vegas history, having welcomed guests since December 26, 1972. Its enduring appeal lies not only in its commitment to preserving the glamor and allure of vintage Vegas but also in its dedication to serving hearty, oversized portions that pay homage to classic American diner fare. From its famous Peppermill burger to the original French toast ambrosia, the menu is a testament to the restaurant’s rich legacy.

Adding to the Peppermill’s charm is its 24-hour Fireside Lounge, where visitors can indulge in a 64-ounce Scorpion cocktail or kickstart their day with an award-winning Bloody Mary, crafted from scratch. This space, like the restaurant, has seen its share of celebrity visitors, from Dean Martin and Jerry Lewis to modern stars like Guy Fieri and Floyd Mayweather, underlining its status as a beloved Vegas hotspot.

The restaurant’s ambiance is a vivid, kitschy journey back in time, complemented by a super cool retro vibe as described by satisfied guests. Its booths, comfortable enough to seat four adults, contribute to a unique dining experience that also offers nostalgic delights such as MTV videos from yesteryears playing in the bar lounge. The service, though sometimes slow due to the crowd, is always friendly and attentive, enhancing the overall dining pleasure. Whether you’re indulging in a succulent chicken fried steak with eggs or sharing a plate of hot wings, the Peppermill promises and delivers on food quality, generous portions, and a memorable ambiance that harks back to the Vegas of old.

Moreover, the Peppermill’s recognition by the James Beard Foundation as an American Classic for the Southwest highlights its significant contribution to the local culinary landscape, showcasing its timeless appeal and quality food that captures the essence of the community it serves. Whether you’re a first-time visitor drawn by its storied history or a regular entranced by its retro charm and delicious menu, the Peppermill Restaurant and Fireside Lounge offers a slice of Las Vegas that’s worth experiencing time and again.

Peppermill Restaurant Las Vegas Known For:

1. Historical Vegas Charm: The Peppermill Restaurant and Fireside Lounge is celebrated for preserving the nostalgic glamour of Las Vegas, with a history stretching back to its opening in 1972. It’s a living showcase of the vibrant, neon-lit era of Vegas that many remember fondly, making it a unique blend of diner and time capsule.
2. Oversized Portions and Classic Diner Fare: Known for its hearty, oversized portions, the Peppermill serves a wide array of American diner classics that have remained largely unchanged since its inception. Dishes like the famous Peppermill burger, French toast ambrosia, and a selection of 24-hour breakfast items are particularly beloved.
3. Fireside Lounge: The Peppermill’s Fireside Lounge is an integral part of its identity, offering a cozy yet lively atmosphere where guests can enjoy specialty cocktails like the 64-ounce Scorpion. Its distinctive fire pit and retro decor contribute to an ambiance that’s both inviting and reminiscent of old-school Vegas luxury.

Popular Dishes

1. French Toast Ambrosia: A decadent breakfast option that elevates traditional French toast to a new level. Thick slices of Texas toast are dipped in a mixture of eggs, cinnamon, and vanilla, then grilled to a golden brown. The dish is crowned with succulent chunks of seasonal fresh fruit and whipped topping, served with blueberry syrup for an added touch of sweetness.
2. Peppermill Burger: A testament to the restaurant’s commitment to hearty, classic American diner fare. This flagship burger features a half-pound all-beef patty, broiled to order and served on grilled Parmesan sourdough. Guests have the option to add their choice of cheese or bacon, making it a customizable and satisfying meal.
3. Southern Fried Steak and Eggs: A satisfying and robust breakfast or brunch option that combines a delicious breaded country fried steak smothered in country sausage gravy with three farm-fresh eggs cooked any style. This dish is a hearty nod to Southern comfort food and comes served with hash browns and a choice of toast or muffin.
4. Fruit Fantasia Waffle: A sweet and visually appealing option for those with a taste for fruit and waffles. A thick, sweet waffle is crowned with succulent chunks of seasonal fresh fruit and whipped topping, accompanied by blueberry syrup. This dish is not only a feast for the taste buds but also for the eyes.
5. Chicken Wings: Featured in the appetizers but lauded in reviews for their flavor and portion size, the Peppermill’s chicken wings come with a choice of hot, mild, teriyaki, or BBQ sauce. They’re a perfect shareable option for groups or a satisfying start to a meal for those looking to indulge in a classic pub favorite.

Reviews

1. Alex R. from San Diego, CA:
   “The Peppermill is a must-visit for anyone in Vegas seeking that classic neon glow and diner charm. The French Toast Ambrosia was a dream, fluffy and loaded with fresh fruit. It’s rare to find a spot that feels like a time capsule but still delivers on taste.”
2. Jamie W. from Salt Lake City, UT:
   “I stumbled upon the Peppermill after a late night on the Strip and was blown away by the retro ambiance. Their 64-ounce Scorpion cocktail was both a spectacle and delightfully potent. Definitely a highlight for unique Vegas experiences.”
3. Casey D. from Portland, OR:
   “Brunch at the Peppermill was an absolute win. The Southern Fried Steak and Eggs were to die for, perfectly crispy and smothered in delicious gravy. It’s cozy, quirky, and exactly what you need to start your day off right in Vegas.”

Hours