Menu | Hours | Reviews
Upscale Dining, Romantic Ambiance, Seafood Specialties, Stunning Views, Innovative Cuisine
Lakeside Restaurant Las Vegas, Wynn
Lakeside, a gem nestled within the luxurious Wynn Las Vegas, is a seafood lover’s paradise that promises an unforgettable dining experience. This Forbes Travel Guide Award-winning restaurant is renowned for its prime location along the enchanting Lake of Dreams, where diners can indulge in a menu that showcases the finest fish and shellfish sourced from around the globe, all while being captivated by the mesmerizing water shows that take place just steps away from their table.
The restaurant’s modern and ultra-chic interior sets the stage for an evening of indulgence, with its sleek design and inviting atmosphere. However, it’s the outdoor seating area that truly steals the show, offering guests a front-row seat to the Lake of Dreams and its enchanting performances. As the sun sets and the lights dim, diners are treated to a spectacle of music, water, and light that perfectly complements the exquisite cuisine being served.
At the helm of Lakeside’s culinary team is Executive Chef David Middleton, who, in collaboration with Chef Christopher Lee, has created an innovative dry-aged fish program that has become a hallmark of the restaurant. The star of this program is the Big Eye Tuna Chop, a 14-ounce cut of pristine tuna loin that is aged for 7-10 days, resulting in a tender and flavorful dish that melts in your mouth. This dedication to quality and innovation is evident throughout the menu, which features a “world view” of seafood that includes dishes such as Dutch Dover sole, Pacific big eye tuna, Hawaiian mahi mahi, and the restaurant’s signature offering: fresh, live-caught langoustines from European waters.
But Lakeside isn’t just about the food – it’s about the entire dining experience. The restaurant’s impeccable service is a testament to the Wynn’s commitment to excellence, with attentive and knowledgeable staff who are dedicated to ensuring that every guest feels welcome and well taken care of. From the moment you step inside, you’ll be greeted with a warm smile and a genuine desire to make your evening truly special.
As you peruse the extensive wine list, which features a carefully curated selection of bottles from around the world, you’ll find the perfect pairing for your meal. And if you’re in the mood for something a little more creative, Lakeside’s talented mixologists are on hand to craft a custom cocktail that perfectly complements your taste preferences.
But perhaps what sets Lakeside apart from other seafood restaurants in Las Vegas is its commitment to sustainability and responsible sourcing. The restaurant works closely with its suppliers to ensure that all of its seafood is sustainably caught and of the highest quality, so you can indulge in your favorite dishes with a clear conscience.
As the evening winds down and you savor the last bites of your meal, you’ll find yourself already planning your next visit to Lakeside. With its stunning location, impeccable service, and unparalleled cuisine, it’s no wonder that this restaurant has become a must-visit destination for seafood lovers and discerning diners alike. Whether you’re celebrating a special occasion or simply looking for an unforgettable meal, Lakeside at the Wynn Las Vegas is sure to exceed your expectations and leave you with memories that will last a lifetime.
Known For:
- Breathtaking location: Lakeside offers stunning views of the Lake of Dreams, an enchanting man-made lake featuring mesmerizing water shows and performances.
- Exceptional seafood: The restaurant sources the finest fish and shellfish from around the world, including live, fresh-caught langoustines from European waters and a unique dry-aged fish program featuring the Big Eye Tuna Chop.
- Innovative cuisine: Executive Chef David Middleton and Chef Christopher Lee collaborate to create inventive dishes that showcase the freshest ingredients and modern techniques, such as the dry-aged fish program, which is the only one of its kind in the Western Hemisphere.
Popular Dishes
- Big Eye Tuna Chop (14 oz, Hawaii, USA): This dry-aged tuna dish is a signature item at Lakeside. The restaurant’s in-house dry-aging program deepens the natural flavor of the tuna while adding a rich, buttery texture. The tuna chop is grilled over applewood and served rare.
- Alaskan Black Cod: The black cod is served with matsutake mushrooms, Chinese cabbage, blood orange, and a forbidden rice crisp. The dish is finished with a flavorful dashi broth, creating a harmonious blend of textures and flavors.
- Filet Mignon (8 oz, Schuyler Ranch, Nebraska): This prime cut of beef is known for its tenderness and rich flavor. Lakeside’s filet mignon is grilled to perfection and served with a choice of side dishes.
- Roasted Large Maine Lobster: Lakeside offers whole Maine lobsters, roasted and served with drawn butter and lemon. The fresh, succulent lobster meat is a favorite among seafood lovers.
- Chocolate Chip Cookie Soufflé: For dessert, the chocolate chip cookie soufflé stands out. It is served warm with vanilla anglaise, brown butter cookie, and vanilla ice cream, creating a decadent and comforting end to the meal.
Reviews
Jessica E. from New York, NY:
“There are sooo many fantastic restaurants in Vegas, and this is easily one of the best. If you’re looking for high quality food with a beautiful view, this spot is magical. I came here with two girlfriends and we asked for a view right next to the lake to which they accommodated.”
Erik D. from Petaluma, CA:
“The Wynn has found a way to take the best of the Belagio water feature, the service, ambiance and panache of Picasso and made this restaurant their own. We sat outside in view of the lake that has this 20-30 foot wall and has water cascading like a waterfall. At certain times of the evening the wall turns into a screen and a small vignette is played with lights, music, and water all involved. It is remarkable.”
Lauren C. from Crest Hill, IL:
“Perfect dinner spot for date night! My boyfriend made reservations for us and we enjoyed the amazing service, food, and especially the show! We were sat outside and it was an unforgettable dinner”
Hours
| Monday | 5:00 PM – 10:00 PM |
| Tuesday | 5:00 PM – 10:00 PM |
| Wednesday | 5:00 PM – 10:00 PM |
| Thursday | 5:00 PM – 10:00 PM |
| Friday | 5:00 PM – 10:00 PM |
| Saturday | 5:00 PM – 10:00 PM |
| Sunday | 5:00 PM – 10:00 PM |
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What is Lakeside best known for?
Lakeside is renowned for its prime location at the edge of the Lake of Dreams, offering a menu anchored by the finest fish and shellfish sourced from worldwide waters.
Is Lakeside all about surf?
While Lakeside is known for its exceptional seafood, it also offers prime cuts of steak from the 6666 Ranch in Texas, ensuring there’s something for everyone.
What are the other signature ‘don’t miss’ dishes at Lakeside?
Other must-try dishes include the Big Eye Tuna Chop from Hawaii, which is dry-aged in-house, and the oven-roasted lobsters and king crab, prepared simply or with a chili rub.
What is the outdoor dining experience like at Lakeside?
The outdoor dining area at Lakeside offers a stunning view of the Lake of Dreams, where guests can enjoy mesmerizing water shows and performances while savoring their meals.
Should I save room for dessert?
Absolutely! Lakeside’s pastry team creates delectable desserts like the chocolate chip cookie soufflé and the Kaua’i Sugarloaf pineapple upside-down cake, which are perfect for sharing.
What is the signature cocktail at Lakeside?
Lakeside’s signature cocktail is the Secret Cinema, a unique take on an Old Fashioned featuring Wynn Select Barrel Woodford Reserve Bourbon, Amaro Melleti Liqueur, cardamom, and cassia.
What is the wine list like at Lakeside?
Lakeside offers an extensive wine list curated by the Wynn’s expert sommeliers, featuring a wide variety of wines from around the world to complement the restaurant’s cuisine.
What is the dress code at Lakeside?
The dress code at Lakeside is upscale casual chic, ensuring a sophisticated yet comfortable dining atmosphere for all guests.
Is Lakeside the only restaurant in the Western Hemisphere to offer live, fresh-caught langoustines?
Yes, Lakeside is the only restaurant in the Western Hemisphere to offer live, fresh-caught langoustines from European waters, showcasing their commitment to sourcing the finest ingredients.
Does Lakeside have any unique offerings for seafood lovers?
Lakeside boasts an innovative dry-aged fish program, developed by Executive Chef David Middleton and Chef Christopher Lee, which deepens the natural flavors and adds a rich, buttery texture to the fish.