Bardot Brasserie – Aria Las Vegas

Menu | Hours | Reviews

Intimate, Brunch, Special Occasions, French

Bardot Brasserie, nestled within the luxurious ARIA Resort & Casino in Las Vegas, is a true gem for aficionados of French cuisine, under the culinary genius of Chef Michael Mina. This brasserie, inspired by the charm of 1920s Paris cafes, presents an exquisite fusion of classic French comfort food with a modern twist that delights the palate. Among its celebrated dishes, the Beef Wellington stands as a pièce de résistance, perfectly embodying the restaurant’s dedication to quality and flavor. The brunch menu dazzles with favorites like the decadently prepared French Toast and a range of petite plates such as Caviar Deviled Eggs and a tantalizing selection of fruits de mer.

The ambience of Bardot Brasserie is designed to whisk guests away to the Champs-Élysées, with its elegant and upscale casual dress code, enhancing the dining experience to memorable heights. Whether it’s a brunch filled with culinary delights from 9:00 AM to 2:00 PM on weekends or a sumptuous dinner experience from Wednesday to Sunday evenings, Bardot Brasserie’s allure is undeniable. The restaurant’s accolades, including the Best New Restaurant by SNHCA Concierge Awards in 2015 and Best French Restaurant in 2016, along with a Best of Award of Excellence from Wine Spectator Magazine, speak volumes of its esteemed standing.

In the words of guests, the service ranges from outstanding to areas for improvement, with special mentions of the warm and engaging bar service and attentive waitstaff. Bardot Brasserie also offers an array of both New World and Old World wines, complementing every meal with the perfect libation. For those seeking a more intimate dining experience, the brasserie accommodates private dining for groups, ensuring that every visit is a remarkable event. Celebrate the art of French dining in Las Vegas at Bardot Brasserie, where each dish serves as a testament to Chef Michael Mina’s culinary prowess and the timeless elegance of French gastronomy.

Popular Dishes – Listen to Patricks Picks

1. Beef Wellington: Highlighted as a specialty and highly recommended by a reviewer, the Beef Wellington is celebrated as a must-try. This dish, a classic of French cuisine, is meticulously prepared with a prime filet mignon, Bayonne ham, puff pastry, mushroom duxelles, black truffle, and pomme purée, served with sauce au poivre. It embodies the culinary excellence Bardot Brasserie is known for.
2. French Toast: Described as paradise and a brunch favorite, the French Toast at Bardot Brasserie is not your ordinary breakfast fare. It’s mentioned for its exceptional taste and presentation, making it a standout dish for those seeking a decadent start to their day.
3. Roasted Chicken: Praised in the reviews for its succulence, juiciness, and the accompanying mushroom stuffing, the roasted chicken is another highlight. Its preparation and presentation reflect the restaurant’s commitment to elevating traditional French dishes with a unique twist.
4. Flounder & Pearls: Garnering perfect scores from reviewers, the Flounder & Pearls is lauded for its crispy exterior, delicate interior, and the rich, creamy sauce accented with caviar. This dish showcases the sophisticated flavors and inventive plating Bardot Brasserie is celebrated for.
5. Duck Fat Fries: While not a main dish, the Duck Fat Fries receive unanimous acclaim for their distinct taste, crispy exterior, and airy interior, demonstrating Bardot Brasserie’s attention to detail even in its side dishes.

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Reviews

1. Sophia L. from Seattle, WA:
   “Bardot Brasserie turned our evening into a magical Parisian escape right in the heart of Las Vegas. The ambiance was captivating, blending classic French elegance with a touch of modern sophistication. We started with the Escargot, which was delightfully buttery and garlicky, setting a high standard for the meal to come. The highlight, however, was the Beef Wellington – a masterpiece of flavors and textures that simply melted in our mouths. Service was outstanding, striking the perfect balance between professional and warmly personal. Bardot Brasserie is truly a culinary treasure that shouldn’t be missed.”
2. Ethan J. from Boston, MA:
   “Our brunch at Bardot Brasserie was nothing short of spectacular. Walking in, the vibe was chic yet inviting, making us feel as if we’d stepped into a cozy bistro in Paris. The French Toast was an absolute dream – fluffy, rich, and perfectly caramelized, paired wonderfully with their signature Bardot Old Fashioned. But the surprise standout was the Caviar Deviled Eggs, offering a luxurious twist on a classic. The staff was friendly and knowledgeable, enhancing our dining experience with their recommendations and attentiveness. Bardot Brasserie has set a new brunch benchmark for me.”
3. Ava K. from Chicago, IL:
   “Dinner at Bardot Brasserie was an unforgettable journey through exquisite French cuisine. From the moment we were greeted, the ambiance exuded a warm and romantic charm. The Flounder & Pearls dish was a revelation, with its delicate balance of flavors and textures, and the Duck Fat Fries were a decadent delight. What truly set Bardot apart was the attentive service; our server was exceptional, offering insights into each dish that enriched our experience. Ending on a high note, the Chocolate Grand Macaron dessert was divine. Bardot Brasserie is a must-visit for anyone seeking a taste of France in Las Vegas.”

Hours