Rivea Las Vegas: Restaurant at The Delano

Menu | Hours | Reviews

Fine Dining, Breathtaking Views, French-Italian Cuisine, Alain Ducasse, Upscale Atmosphere

Rivea Las Vegas, Delano

Nestled atop the 64th floor of the luxurious Delano Hotel in Las Vegas, Rivea is a captivating French and Italian restaurant that offers diners an unparalleled culinary journey. With its prime location, Rivea boasts stunning panoramic views of the dazzling Las Vegas Strip, creating a mesmerizing ambiance that perfectly complements the exquisite cuisine. Internationally celebrated chef Alain Ducasse, renowned for his Michelin-starred restaurants worldwide, has crafted a menu that pays homage to the vibrant flavors and fresh ingredients found in the food markets of Provence and Italy.

The restaurant’s interior design is a harmonious blend of elegance and warmth, with a color palette that evokes the sun-drenched hues of the French and Italian Rivieras. The open kitchen allows guests to witness the culinary team’s artistry as they prepare each dish with meticulous attention to detail. The menu at Rivea is a testament to Chef Ducasse’s commitment to showcasing the finest seasonal ingredients sourced from the West Coast. Appetizers such as the perfectly grilled octopus with coco beans and bell pepper confit, the delicate marinated sea bass with citrus, and the flavorful beef carpaccio with capers and frisée set the stage for an unforgettable dining experience.

For main courses, diners can indulge in masterfully executed dishes like the tender maple leaf duck breast with forelle pear and winter root vegetables, the succulent sea scallops with rainbow cauliflower and truffle vinaigrette, or the mouthwatering Angus beef options, including the pepper-crusted bison tenderloin and the impressive 18oz bone-in ribeye. Pasta enthusiasts will delight in the butternut squash ricotta ravioli with hazelnut and red mustard frills, while pizza lovers can savor unique creations like the decadent truffle pizza with parmesan cream and mushrooms.

For those seeking a truly extraordinary dining experience, Rivea offers a multi-course chef’s tasting menu, which showcases the restaurant’s most iconic dishes and can be paired with carefully selected wines from their extensive collection. The knowledgeable and attentive staff at Rivea are dedicated to providing exceptional service, ensuring that every guest feels welcomed and well-cared for throughout their visit.

With its breathtaking views, inviting ambiance, and masterfully crafted cuisine, Rivea is an essential destination for food lovers and discerning diners in Las Vegas. Whether celebrating a special occasion or simply seeking an unforgettable meal, Rivea promises to deliver an enchanting dining experience that combines the best of French and Italian flavors with the unrivaled sophistication of a world-class restaurant.

3 Fun Facts About Rivea Las Vegas

1. Rivea Las Vegas is known for its stunning panoramic views of the Las Vegas Strip from the 64th floor of the Delano Hotel.
2. The restaurant is helmed by internationally celebrated chef Alain Ducasse, who brings his Michelin-starred expertise to the menu.
3. Rivea Las Vegas offers a delightful blend of French and Italian flavors, inspired by the vibrant food markets of Provence and Italy.

Popular Dishes at Gallagher’s Steakhouse Las Vegas

1. Lobster risotto – A luxurious and creamy risotto dish featuring tender lobster, chives, and parmesan cheese.
2. Sautéed calamari & prawns – A flavorful appetizer with baby artichokes, radish, fennel, and crushed red chilies.
3. Angus filet mignon – A perfectly cooked 7oz filet mignon, available with a decadent “Rossini” style preparation that includes duck foie gras and black truffle sauce.
4. Sea scallops – Expertly seared sea scallops served with rainbow cauliflower and a delightful truffle vinaigrette.
5. Limoncello baba – A light and refreshing dessert featuring a warm sponge cake infused with limoncello cream.

Reviews

Jason R. from Salt Lake City, UT:

“The views from Rivea are simply breathtaking, and the food is just as impressive. The lobster risotto was a standout dish, perfectly cooked and bursting with flavor. I can’t wait to return and try more of Chef Ducasse’s creations!”

Elisabeth M. from Tahoe, CA:

“I celebrated my anniversary at Rivea, and it was an unforgettable experience. The sautéed calamari & prawns appetizer was a delightful start, followed by the melt-in-your-mouth Angus filet mignon. The service was attentive and made our evening truly special.”

Ethan G. from Manhasset, NY:

“Rivea exceeded my expectations in every way. The sea scallops were perfectly seared and paired beautifully with the truffle vinaigrette. For dessert, the limoncello baba was a refreshing and light finish to an outstanding meal.”

Hours

Monday	5:30 PM – 10 PM
Tuesday	5:30 PM – 10 PM
Wednesday	5:30 PM – 10 PM
Thursday	5:30 PM – 10 PM
Friday	5:30 PM – 10 PM
Saturday	5:30 PM – 10 PM
Sunday	5:30 PM – 10 PM

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