Carbone – Aria Las Vegas

Menu | Hours | Reviews

Romantic, Scenic Views, Date Night, Italian, Top Rated

Nestled in the vibrant heart of Las Vegas, Carbone offers a dining experience reminiscent of the Italian-American restaurants of the mid-20th century, blending glamour, showmanship, and tableside service. This celebrated venue, conceptualized by the talented Mario Carbone, Rich Torrisi, and Jeff Zalaznick, is situated on the Promenade level of the ARIA Resort & Casino, offering a culinary journey that pays homage to this bygone era with a modern twist.

The ambiance of Carbone is captivating, designed to transport guests to a world of opulent elegance reflective of 1950s and 1960s New York City, with dark, romantic lighting that contributes to its atmospheric charm. The menu is a testament to time-honored Italian cuisine, elevated by contemporary techniques and the finest ingredients. Signature dishes, such as the Veal Parmesan, Spicy Rigatoni Vodka, and Lobster Fra Diavolo, have earned accolades for their exquisite flavors and craftsmanship.

Patrons rave about the variety and quality of the menu offerings, from the meticulously prepared Carpaccio Piemontese to the decadent Lobster Ravioli, each dish showcasing the culinary excellence Carbone is known for. Moreover, the restaurant’s commitment to service is evident through personalized touches like the tableside Caesar salad preparation and an impressive selection of complimentary starters, including pickled cauliflower and a basket of freshly baked breads.

Beyond the food, Carbone offers an extensive wine selection and a unique rum cart experience, allowing guests to indulge in rare spirits from around the globe. While some guests note the exclusivity and bustling energy of the venue can lead to longer waits and a dynamic seating arrangement, the overall consensus is one of exceptional dining excellence.

Whether for a special occasion or a memorable night out in Las Vegas, Carbone delivers an unforgettable experience, combining the essence of Italian-American dining with the sophistication and flair that only the Las Vegas Strip can offer.

Popular Dishes – Listen to Patricks Picks

1. Spicy Rigatoni Vodka – Praised by multiple reviewers for its perfect al dente pasta and creamy, spicy sauce, this dish is highlighted as a must-try and is frequently mentioned as a reason to visit the restaurant.
2. Veal Parmesan – A classic Italian-American dish that Carbone has elevated, making it a favorite among guests for its tender veal and flavorful sauce.
3. Carpaccio Piemontese – Acknowledged for its quality and taste, this dish stands out for its freshness and is recommended by a reviewer who appreciated the restaurant’s rendition of this classic Italian starter.
4. Lobster Ravioli – Filled with shrimp and lobster, this dish is recognized for its generous filling and delicious, light cream butter sauce, making it a favorite for seafood lovers.
5. Caesar Salad Made Table Side – Unique for its preparation directly at the table, this dish is mentioned for its spice and freshness, distinguishing it as one of the best renditions of Caesar salad enjoyed by a reviewer.

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A Taste of Italy: Romantic Italian Dining in Vegas

Reviews

1. Alexander M. from Austin, TX:
   “I had an unforgettable dining experience at Carbone! The Spicy Rigatoni Vodka truly lived up to its reputation – the pasta was cooked al dente, and the sauce had just the right amount of heat to complement the richness of the vodka cream sauce. The Veal Parmesan was another standout, with its crispy exterior and succulent meat, served alongside a vibrant tomato sauce that was bursting with flavor. The service was top-notch, and the atmosphere of the restaurant made us feel like we were part of an exclusive club. Carbone is a must-visit for any food lover in Las Vegas.”
2. Isabella R. from Miami, FL:
   “Stepping into Carbone was like entering a different era – the ambiance was all class and sophistication. The Lobster Ravioli was a revelation, with its tender pasta enveloping a generous portion of succulent lobster, all swimming in a delicate butter sauce that was to die for. We also indulged in the Carpaccio Piemontese, which was impeccably seasoned and melted in the mouth. The attention to detail in every dish was evident, and the service was impeccable, making us feel welcomed and pampered throughout the evening. Carbone didn’t just meet our expectations; it exceeded them in every way.”
3. Olivia H. from Chicago, IL:
   “Carbone offered an extraordinary dining experience that I won’t soon forget. From the moment we were seated, the service was attentive and the ambiance oozed luxury and charm. The Caesar Salad made table side was a theatrical masterpiece, adding an extra touch of excitement to our meal. But the true star was the Spicy Rigatoni Vodka – its perfectly balanced sauce with a kick of spice made it an unforgettable dish. We also savored the Octopus Pizzaiolo, which was tender and flavorful, showcasing the chef’s ability to elevate traditional Italian dishes. I’m already planning my next visit to Carbone to explore more of their exquisite menu.”

Hours