Giada – The Cromwell Las Vegas

Menu | Hours | Reviews

Special Occasions, Anniversaries, Italian, Romantic, Scenic Views

Nestled in the heart of Las Vegas, Giada, a culinary gem by celebrity chef Giada De Laurentiis, presents an inviting blend of traditional Italian cuisine with a fresh Californian twist. This warm and inviting space not only boasts fantastic views of the Strip but also a menu that tantalizes the taste buds with its bright, fresh flavors. Diners are treated to a variety of dishes, including the chef’s signature lemon spaghetti, Marsala herb chicken meatballs, and a not-to-be-missed bread basket. The brunch menu, available Friday through Sunday from 9 AM to 3 PM, includes delightful Italian-inspired favorites like breakfast calzones, polenta waffles, and a selection of pastas.

Giada De Laurentiis’ approach to Italian fare, known for its simplicity and rich flavors, is evident in every dish served. The restaurant caters to all dietary needs, offering vegan, gluten-free, and dairy-free options, ensuring a welcoming dining experience for everyone. An extensive wine selection, which has earned accolades from Wine Spectator, perfectly complements the menu, making it easy to find the ideal pairing for your meal.

Guest reviews highlight a spectrum of experiences, from the exceptional service and ambiance to varied opinions on food portions and pricing. While some guests mention small portion sizes and high prices, others rave about the delicious food, attentive service, and the restaurant’s bright, chic atmosphere. Special mentions include the seafood tower, the nuanced flavors of the hand-made pastas, and the innovative brunch offerings. Despite some mixed feedback on specific dishes, the consensus points to a memorable dining experience, underscored by the meticulous attention to detail and the vibrant, welcoming environment created by Giada and her team.

Popular Dishes – Listen to Patricks Picks

1. Giada’s Signature Lemon Spaghetti
   Fresh, house-made spaghetti tossed with shrimp, mascarpone cheese, lemon, and basil. Reviewers praised the dish for its delightful pop of lemon flavor and the perfect balance of creaminess from the mascarpone cheese.
2. Cacio e Pepe Bucatini
   Bucatini pasta served with Pecorino Toscano cheese, crostini, and black pepper. A reviewer mentioned that their boyfriend ordered this dish and took a moment to savor its flavor.
3. Petite Filet
   A tender petite filet served with cheesy butternut squash mash, wild mushrooms, and a sherry wine reduction. A reviewer stated that this is their go-to dish and praised the restaurant’s food quality.
4. Oyster Crudo
   Half a dozen oysters served with mignonette pairings. A reviewer was pleasantly surprised by this dish, mentioning that the oysters were garnished with cucumber and an onion limoncello mignonette, making them light, fresh, and delicious.
5. Seafood Tower
   A tower featuring Maine lobster tail, king crab, shrimp cocktail, Kusshi oysters, and French Kiss oysters. Available for 2-3 people or 4-5 people. A reviewer enjoyed the seafood tower during their brunch experience, noting that it was perfectly done and completely finished.

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Reviews

1. “Sophia L.” from “San Francisco, CA”:
   “I had an incredible dining experience at Giada! The Lemon Spaghetti was the star of the show – the house-made pasta was cooked to perfection, and the lemon flavor was bright and refreshing without being overpowering. The shrimp were plump and succulent, and the mascarpone cheese added a lovely creaminess to the dish. I also tried the Petite Filet, which was tender and flavorful, paired beautifully with the cheesy butternut squash mash and wild mushrooms. The service was attentive, and the ambiance was chic and inviting. I can’t wait to come back and try more dishes!”
2. “Marcus T.” from “Chicago, IL”:
   “I visited Giada with my girlfriend, and we were both impressed by the quality of the food and the attention to detail. We started with the Oyster Crudo, which was a pleasant surprise. The mignonette pairings elevated the freshness of the oysters, and the cucumber and onion limoncello added a unique twist. For our main course, I ordered the Cacio e Pepe Bucatini, and it was simply divine. The Pecorino Toscano cheese and black pepper created a bold, flavorful sauce that clung perfectly to the bucatini. My girlfriend had the Seafood Tower, which was a stunning display of the finest seafood. Every component was fresh and expertly prepared. We’ll definitely be back!”
3. “Emily R.” from “Phoenix, AZ”:
   “I had the pleasure of dining at Giada for brunch, and it was a memorable experience. The Seafood Tower was the highlight of our meal – the Maine lobster tail, king crab, shrimp cocktail, and oysters were all incredibly fresh and delicious. The presentation was impressive, and the portion size was perfect for sharing. I also sampled the Lemon Spaghetti, which lived up to its reputation. The balance of flavors was spot-on, and the house-made pasta was a testament to the restaurant’s commitment to quality. The service was friendly and efficient, and the ambiance was lovely. I highly recommend Giada for a special brunch or dinner occasion.”